Thursday, November 18, 2010

Fermenated recipe

Fermented pickles instead of vinegar pickles because not only do we love the way they taste, we love the health benefits of eating fermented foods. It's one of our favorite fermented foods recipes.


or this fermented foods pickle recipe, you will need:
  • 2-one gallon crocks or glass jars
  • 4 lbs. of cucumbers
  • 3⁄4 cup kosher salt
  • 1 bunch dill weed
  • 1 head of garlic, peeled
  • 1 onion, sliced
  • pinch of black peppercorns (optional)
  • 10 grape leaves
  • 1 gallon boiling water
The process of fermentation not only helps to preserve food, it breaks food nutrients down into more digestible forms, improves the bioavailability of minerals, and creates new nutrients including B vitamins (folic acid, riboflavin, niacin, thiamin, and biotin). Fermented foods are also live foods, full of beneficial bacteria.

http://www.learningherbs.com/fermented_foods.html

Thursday, November 4, 2010

How far should the government go in isolating people with an infectios diseases? Should the army be involved?

How far should the government go in isolating people with an infectios diseases? Should the army be involved?
 I think the Government should go as far as they can in isolating people with infectious diseases.  It can spread and kill lots of people if they run out to other cities or towns.  They need to kill all those people or else more people will die and spread around the whole world.  Humanity will be extinct if they are not isolated.  I think the army should be involved in controlling people and watching for people that try to escape.  They should just bomb the town and get rid of that disease once and for all.
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